Grape Variety: 100% Shiraz
Growing Region: Barossa Valley, Australia
Chief Winemaker: David Powell

As Torbreck enthusiasts will be aware - ‘Woodcutter’s’ the name of this Shiraz comes from David Powell’s time spent working in the Scottish Highlands as a lumberjack in the Torbreck forest. This wine as with previous expressions gives you an insight into the younger Shiraz vineyards of the Barossa that Dave has natured back to life. Also it is slightly more approachable in its youth - than some of the more hardened old vines which make up the core of his other cuvee’s.


Although this wine is constantly praised for being succulent and rich - perhaps the best feature of this wine is its complexity and texture which are rarely found at this price. The fruit for this wine is sourced across the north-western region of Barossa Valley from dry grown, bush vines, from hand harvested and hand tended unique sites that include - Marananga, Greenock, Ebenezer, Gomersal, Moppa, Lyndoch and Kalimna.
The fruit was fermented in a combination of their cement, wooden and stainless steel vats for 6-7 days and then basket pressed into well seasoned hogsheads and French oak foudres for 12 months. Then it was bottled without the use of either fining or filtration.
In the glass you are greeted by a dense, rich and opulent dark red wine. On the nose this wine shows ripe dark berries, spice and earthy notes. The combination of great fruit purity mixed with texture, complexity and finesse gives the palate real presence. All of these elements create a wine that is elegant, structured and powerful and is a fantastic introduction to the Torbreck interpretation of old bush vine Shiraz. The finish is rich, full and lingers with a balanced persistence. Whilst offering immense pleasure in its youth the 2011 Woodcutter’s Shiraz if opened in the near future would appreciate being decanted for approx 45-60 minutes, then serve at 16-18°C.

One of the world’s best value Shiraz wines.

Drinking well this season; and will age gracefully for another 5-7 years
Perfect wine pairing with grilled and well seasoned red meats, spicy pizza, tapas and aged hard cheeses, enjoy.